5 Thanksgiving Foods That Promote Eye Health
Thanksgiving is a great time to share great meals with family and friends. It’s a great holiday to give thanks.
What are thankful for today?
We’re grateful for you! Thank you for being a great member of our patient family! We’re grateful that you’re here!
This year as you prepare your Thanksgiving dinner, we want to share with you 5 foods to include in your meal.
5 Thanksgiving Foods that Promote Eye Health
They are as follow:
Beta-carotene is the pigment that helps to give sweet potato its coloration. It also helps promote night vision and better eye health. A one cup serving of sweet potato provides twice the amount of beta-carotene that the average person consumes every day. Sweet potato is also an antioxidant, which helps to fight off infection. Just be sure that you don’t add too many marshmallows to your serving.
A slice of pumpkin pie is good for your eyesight as well. A serving of mashed pumpkin provides 200 percent of the recommended daily intake of vitamin A, which aids in low light vision. Like sweet potato, pumpkins are loaded with beta-carotene. The body converts beta-carotene into a form of vitamin A that provides protection for the health of your eyes.
Most families will include cranberry sauce during the Thanksgiving meal, but then they never consume it for the rest of the year. That’s unfortunate because cranberries are a “super food” packed with vitamins and nutrients for overall health. Cranberry contains more antioxidants and vitamin C than almost all other fruits and vegetables. Consider adding cranberry to your diet all year long for the health benefits it provides.
Omega-3 fats are a “good” fat that countless studies have proven to be beneficial. For example, researchers at Harvard found that women who eat fish once a week, which is loaded with Omega-3 fats, were 42 percent less likely to develop age-related macular degeneration than women who only eat fish once per month. You don’t have to serve fish at Thanksgiving to get the benefit of Omega-3, however, because nuts and pumpkin seeds are another great source. Serve low-salt nuts and pumpkin seeds as a pre-meal snack for a boost to your eye health.
Green beans contain carotenoids, which are pigments made up of lutein and zeaxanthin. The human eye contains heavy concentrations of lutein and zeaxanthin. That green bean casserole that you serve at every Thanksgiving meal actually helps to reduce the chances of developing macular degeneration and cataracts. Scientists have recently discovered a third carotenoid called meso-zeaxanthin, which is only produced in the retina. Consuming green beans with zeaxanthin and similar foods, such as asparagus and Brussels sprouts, helps your eyes to produce meso-zeaxanthin.
For any question about your eye health, click HERE to schedule an appointment or call 407-292-9812!